Without fail cooking ultimate Mom's Baked Rice w/butter & onions easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mom's Baked Rice w/butter & onions with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Mom's Baked Rice w/butter & onions.
Ingredients all Mom's Baked Rice w/butter & onions
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Prepare 1/2 cup : onion, chopped.
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Needed 1/4 cup : butter.
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Prepare 1 cup : long grain white rice.
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Prepare 2 cup : chicken broth.
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Prepare 4 tbsp : melted butter (added after baking).
If all ingredients Mom's Baked Rice w/butter & onions it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mom's Baked Rice w/butter & onions
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Preheat oven to 375°.
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Saute onion & butter until it is translucent add to 9x13 baking dish (love my pyrex).
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Add 1 cup long grain white rice. Stir in 2 cups of boiling chicken broth.
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Cover & bake for 18 minutes.
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After taking out of oven, gently stir in 4 tbs of melted butter with fork..
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