How to Prepare Tasty Meaty Lasagna

Without fail cooking ultimate Meaty Lasagna easy, fast, practical.

Good Evening every body, at this time you get present recipe Meaty Lasagna with 6 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking Meaty Lasagna.

Ingredients for Meaty Lasagna

1. Needed 1 box : lasagna noodles.

2. Prepare 1 lb : ground beef.

3. Needed 1 lb : loose Italian sausage.

4. Prepare 2 jars : your favorite spaghetti sauce.

5. Needed 6-8 cups : shredded cheese -Italian blend works best.

6. Prepare : Italian seasoning.

If all ingredients Meaty Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Meaty Lasagna

1. Brown the meat. I brown each pound separately adding a tablespoon of Italian seasoning each batch..

2. In a large pot mix all the browned meat with the jars of spaghetti sauce. Add Italian seasoning and sugar too taste. Bring to a simmer..

3. While you are browning the meat bring a large stockpot of water to a boil. Add salt to taste and 2 tablespoons olive oil to help reduce sticking..

4. Sauce should be simmering and water boiling. When water reaches a boil add pasta sheets one sheet at a time. Continue boiling for 10 minutes. When you add the pasta to the water turn off heat on sauce..

5. When pasta is finished cooking drain and immediately rinse with cold water..

6. In a large casserole dish ladle approximately 1 1/2 cups into the bottom. Spread all over..

7. Next lay out 4 lasagna noodles..

8. Spread another 1 1/2 - 2 cups of sauce over noodles. Then evenly spread 2 cups of shredding cheese..

9. Continue that order…noodles/sauce/cheese for 4 layers. I press down on the noodles as I place them..

10. Cover and bake at 350F for 50 minutes. Remove cover and finish baking for 10 minutes..

11. Remove from oven and let rest for 10-15 minutes before serving..

12. This is a thick dense lasagna that cuts into perfect pieces. A small piece goes a long way..

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