How to Prepare Tasty Coconut Grilled Shrimp Gumbo

Without fail recipe ultimate Coconut Grilled Shrimp Gumbo easy, tasty, practical.

Good Evening every body, at this time you get present recipe Coconut Grilled Shrimp Gumbo with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Coconut Grilled Shrimp Gumbo.

Ingredients all Coconut Grilled Shrimp Gumbo

1. Needed 18 : small thin skin stew potatoes.

2. Prepare 12 : corn on the cob (short/shucked).

3. Needed 4 cups : baby carrots.

4. Needed 3 : sweet bell peppers (green, yellow and red cut into wedges).

5. Needed 2 cups : broccoli (chunked).

6. Needed 2 : red or green apples (wedged).

7. Needed 2 lbs : large butterfly shrimp.

8. Prepare 1 cup : butter (salted).

9. Prepare : Sweet Coconut Sauce (optional).

10. Prepare 2 cups : powdered sugar.

11. Prepare 2 Tbsp : butter (softened).

12. Needed 6 Tbsp : malibu coconut flavored rum.

13. Prepare : For Spicey Sweet Coconut Sauce (add ingredients from below).

14. Needed 1/2 tsp : Cayenne pepper.

15. Needed 1 tsp : crushed red pepper.

If all ingredients Coconut Grilled Shrimp Gumbo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Coconut Grilled Shrimp Gumbo

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.

2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).

3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).

4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..

5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..

6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

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