How to Prepare Tasty Citrus Scallops

Without fail making ultimate Citrus Scallops easy, tasty, practical.

Good Evening every body, at this time you get present recipe Citrus Scallops with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Citrus Scallops.

Ingredients all Citrus Scallops

1. Needed 1/2 : Red Bell Pepper, julienned.

2. Prepare : About 1/4+ large onion, chopped.

3. Needed 1 : garlic clove, minced.

4. Prepare 2 tablespoons : olive oil.

5. Prepare 8 oz : sea scallops, quartered, bite-size.

6. Needed 1/8 tsp : red pepper flakes or to taste.

7. Prepare 2 tablespoons : lime juice.

8. Needed 1/4 : + teaspoon grated lime zest.

9. Prepare 1 (10 oz) : can Maderian Orange segments in juice, drained.

10. Prepare : Salt to taste.

11. Needed 4 oz : linguine.

If all ingredients Citrus Scallops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Citrus Scallops

1. Prepare and assemble all ingredients.

2. Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm..

3. In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent..

4. Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes..

5. Reduce heat, stir in the orange sections to heat thoroughly..

6. Serve over Pasta. Good with a glass of Chadonnay..

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