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How to Prepare Tasty Choco Wheat Cake

Without fail cooking ultimate Choco Wheat Cake easy, tasty, practical.

Choco Wheat Cake
Choco Wheat Cake

Good Evening every body, at this time you get present recipe Choco Wheat Cake with 11 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 15 stages of easy cooking Choco Wheat Cake.

Ingredients for Choco Wheat Cake

  1. Needed 1 cup : wheat flour.

  2. Prepare 1/2 cup : sugar powder.

  3. Prepare 2 tablespoon : choco powder.

  4. Prepare 1/4 cup : oil.

  5. Needed 1 teaspoon : baking powder.

  6. Needed 1/2 teaspoon : baking soda.

  7. Prepare 1 teaspoon : vanilla essence.

  8. Needed 2 tablespoon : almond slices.

  9. Needed 1 tablespoon : tutti frutti.

  10. Prepare 1 cup : milk.

  11. Needed 1 cup : salt.

If all ingredients Choco Wheat Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Choco Wheat Cake

  1. Take a heavy bottomed kadai or cooker and place it on low flame. If you used pressure cooker removed the gasket and the whistle from the lid..

  2. Spread one cup salt evenly on the bottom of the kadai. Place a stand on it..

Choco Wheat Cake
Choco Wheat Cake

  1. Cover and let it preheat for ten minutes..

  2. Grease a baking tin with oil and line it with butter paper. If you have not butter paper you can dust it with flour and tap off the excess. Keep aside..

  3. Take a large mixing bowl..

  4. Seive wheat flour, powder sugar choco powder, baking powder and baking soda in it..

  5. Add oil in it. Mix well..

  6. Add milk. Mix well to make a thick batter..

  7. Add almonds, tutti frutti and vanila essence. Mix well..

  8. Transfer this mixture to the greased tin. Tap it twice..

  9. Bake it in kadai for thirty minutes..

  10. After that insert a toothpick and check the cake has cooked completely..

  11. Remove it and let it cool down completely..

  12. Unmould it and peel off the butter paper..

  13. Cut into pieces and serve..

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