Without fail recipe ultimate Whole-wheat Okonomiyaki easy, yummy, practical. Kostenlose Lieferung möglich Whole-wheat Okonomiyaki Hedge USA. Okonomiyaki are basically large, savory Japanese cabbage pancakes. Finely chopped cabbage is mixed together with a flour-based batter, and any other ingredients desired are mixed in. Top with okonomiyaki sauce, mayonnaise, green onion slices, beni shoga, katsuobushi and, aonri. Option: Use all-purpose flour or mix with whole wheat flour.
Okonomiyaki (japanese pancake) recipe : Japanese pizza recipe with olive oil, egg, leek, cabbage, chives, sea salt, slivered almonds, and whole wheat pastry flour.
See all japanese pizza recipe recipes on dishmaps.com.
Aka japanese pancakes, aka japanese pizza!
Good Evening every body, at this time you get present recipe Whole-wheat Okonomiyaki with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Whole-wheat Okonomiyaki.
Ingredients for Whole-wheat Okonomiyaki
Needed 3 tbsp : whole-wheat flour.
Prepare 1 tsp : chicken bullion powder.
Needed 1 tsp : furikake.
Needed 1/2 cup : hot water.
Prepare 1 : egg.
Needed : Chives.
Prepare 60 g : chopped cabbage.
Needed 1/2 cup : protein of your choice (I used marinated tofu).
Needed : ★Teriyaki sauce and mayo, plus more furikake for seasoning.
The dish consists of a batter mixed with.
Combine all the ingredients together for the Okonomiyaki in a large bowl until well blended.
In a bowl of a stand mixer, add milk, yeast, honey, sugar, bread flour, sweetened condensed milk, and whole wheat starter (tangzhong).
Scrape off the dough that sticks to the bowl as needed.
If all ingredients Whole-wheat Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Whole-wheat Okonomiyaki
Spray a pan on medium-low heat well to keep from sticking..
Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!.
Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside..
Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein..
This part seems scary… Just be careful. Now flip!!!.
Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!.
Otafuku's okonomiyaki flour is perfect for cooking restaurant-quality pancakes right at home.
Making authentic okonomiyaki has never been easier - you can cook with the same flour used in homes and restaurants throughout Japan!
Our special blend of flour and spices lets you easily whip up thick, fluffy pancakes.
In a large pan (nonstick, if you have one), heat a thin layer of oil on medium until hot.
Add half the batter to the center of the pan and spread it toward the edges.
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