How to Prepare Perfect Khatta khicha

Without fail making ultimate Khatta khicha easy, yummy, practical.

Good Evening every body, at this time you get present recipe Khatta khicha with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Khatta khicha.

Ingredients for Khatta khicha

1. Prepare : curd.

2. Needed : butter milk.

3. Needed : Fenugreek seeds.

4. Prepare : Crushed Green chilli.

5. Needed : garlic cloves.

6. Prepare : As per taste Salt.

7. Needed : turmeric.

8. Needed : Coriander.

9. Prepare : Oil.

10. Needed : rice flour.

11. Needed : besan.

12. Prepare : Rawa.

13. Needed : ghee.

14. Needed : Coriander leaves.

15. Needed : Oil.

16. Needed : coriander.

If all ingredients Khatta khicha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Khatta khicha

1. Mix all 3 flour in a bowl. Add 2 cups water in a curd n beat well..

2. Heat oil in a pan add fenugreek seeds coarsely crushed green chilli coarsely crushed garlic cloves saute n add buttermilk and curd mixture. Add salt pinch turmeric powder n chopped coriander n stir bring one boil..

3. Now add flour mixture to a pan n stir continuously. Cover it for 2-4 mins on slow flame..

4. Meanwhile, heat oil in a tadka bowl n add chopped coriander and immediately turn off the flame. Fried coriander is ready..

5. Now open lid n add ghee mix properly n serve in a plate. Spread fried coriander on a khatta khicha..

6. Khatta Khicha is ready to serve. Serve hot with mango pickle n oil..

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