Without fail cooking ultimate Italian Veal and Peppers easy, tasty, practical.
Good Evening every body, at this time you get present recipe Italian Veal and Peppers with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Italian Veal and Peppers.
Ingredients for Italian Veal and Peppers
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Prepare 1 1/2 lb : thin sliced veal cutlets.
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Prepare 3 large : green bell peppers.
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Prepare 1 large : red onion.
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Prepare 2 can : petite diced tomatoes.
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Prepare 1 : basil.
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Prepare 1 : oregano.
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Prepare 1 : garlic powder.
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Needed 1 : ground black pepper.
If all ingredients Italian Veal and Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Italian Veal and Peppers
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Chop peppers and onion into bite sized pieces. Add to large deep skillet. Sweat until slightly softened..
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Sliced veal into strips and add to peppers and onion. Saute until white in color..
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Add both cans of diced tomatoes. Season with basil, oregano, pepper, and garlic..
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Bring to simmer..
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Let simmer uncovered until peppers are soft..
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Serve with pasta of choice..
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