How to Prepare Perfect Daifukumochi with Sliced Mochi

Without fail cooking ultimate Daifuku-mochi with Sliced Mochi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Daifuku-mochi with Sliced Mochi with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Daifuku-mochi with Sliced Mochi.

Ingredients for Daifuku-mochi with Sliced Mochi

1. Needed 5 : Cut mochi.

2. Needed 3 tbsp : Sugar.

3. Needed 1 pinch : Salt.

4. Needed 1 : to fill bowl with mochi 80%~100%+ Water.

5. Needed 200 grams : Adzuki bean paste.

6. Needed 1 : Katakuriko (for dusting).

If all ingredients Daifuku-mochi with Sliced Mochi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Daifuku-mochi with Sliced Mochi

1. Roll the bean paste into balls. (7 if making large daifuku, 10 if medium)..

2. Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes..

3. Stir the melted mochi (drain excess water)..

4. Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!)..

5. Fill the mochi with bean baste balls to finish..

6. You can make strawberry daifuku if you add strawberries in the filling..

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