How to Prepare Perfect Chorizo Deer Burritos

Without fail cooking ultimate Chorizo Deer Burritos easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chorizo Deer Burritos with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Chorizo Deer Burritos.

Ingredients all Chorizo Deer Burritos

1. Prepare 1 lb : ground deer (may use turkey or beef).

2. Needed 1 : ground chorizo.

3. Needed 2 can : Black beans.

4. Prepare 4 clove : minced garlic.

5. Needed 3 cup : cooked brown rice.

6. Prepare 1 tbsp : chicken flavoring.

7. Prepare 1 can : mexican style diced tomatoes with green chilis.

8. Needed 1 packages : sour cream.

9. Needed 1 lb : Shredded cheddar cheese.

10. Needed 1 head : shredded lettuce.

11. Needed 1 : your favorite taco sauce.

12. Prepare 1 dozen : large flour tortilla skins.

13. Prepare 2 large : Avavados.

14. Prepare 1 cup : canola or coconut oil.

If all ingredients Chorizo Deer Burritos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chorizo Deer Burritos

1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished..

2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes..

3. Set aside beans..

4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section..

5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito..

6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans..

7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce..

8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed..

9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to..

10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried..

11. Total time is probably not 60 minutes but I didn't really time it..

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