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How to Prepare Perfect Boiled green bananas for supper

Without fail cooking ultimate Boiled green bananas for supper easy, delicious, practical. Learn how to boil green bananas in multiple ways using simple methods. Green banana is boiled and served as a high fiber. To cook your frozen green bananas, no need to thaw. Just bring water with salt to a boil, add green bananas and boil until tender. Войти. How to boil green banana/plantain - Naija Vegan. Смотреть позже. Поделиться.

Boiled green bananas for supper
Boiled green bananas for supper

While the green bananas are cooking, you will notice that the peel becomes progressively darker.

This is perfectly normal and Green boiled bananas are my staple.

Though we can boil them the way you do for a side dish, weprepare them a little differently as main.

Good Evening every body, at this time you get present recipe Boiled green bananas for supper with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Boiled green bananas for supper.

Ingredients for Boiled green bananas for supper

  1. Needed 1 bunch : green banana.

  2. Needed 1/2 kg : goat meat.

  3. Prepare 4 : carrots.

  4. Needed : 6 zucchini.

  5. Prepare : 2 onions.

  6. Needed : 2 tomatoes.

  7. Needed : 1 small chilli pepper.

  8. Prepare : Margarine.

  9. Prepare : Salt.

  10. Prepare : cube Beef.

Boiled green bananas are a popular side dish in Jamaica and many other Caribbean islands where they are used much like potatoes or other root vegetables.

Unripe bananas are starchier and much less sweet than the ripe version and make a good side dish for.

This recipe for Green Bananas in Aji-Li-Mojili sauce comes from the northern Caribbean, where bananas and their larger cousins, plantains, are plentiful.

This recipe is also suitable for those of you who follow vegan or vegetarian diets!

If all ingredients Boiled green bananas for supper it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Boiled green bananas for supper

  1. Buttered carrots and zucchini, peel and cut your desired cut, sweat onion in a saute pan and add in carrots and zucchini (I used margarine) keep turning them in a high heat but make sure not to over cook be crunchy (spiced with dried mint leaves /Oregon and curry powder).

  2. Wash your green bananas well, in a saucepan with salted water on a jiko, peel has you put them in do not wash again just boil till tender and soft.

  3. Just boil your goat meat till tender and well cooked, in a different saucepan fry onion till golden brown, add in chopped tomatoes and spices of your choice let them cook to a smooth paste,them add in your boiled meat and simmer for sometime (spiced with beef cubes and chilli pepper).

  4. Enjoy every bite of your effort in the kitchen.

Green bananas look very much like yellow bananas but are very different in several respects, most notably their flesh is firm and starchy tasting rather than soft and sweet like a yellow banana's.

There are two methods of preparing boiled green bananas.

Bananas have been eaten, in one form or another, since ancient times.

In fact, they may have been Initial studies on the effects of boiling bananas show that it can affect nutritional value to some extent.

Cook the green bananas in boiling water until tender.

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