How to Prepare Perfect Baklava Rolls

Without fail recipe ultimate Baklava Rolls easy, tasty, practical.

Good Evening every body, at this time you get present recipe Baklava Rolls with 16 ingredients and 22 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 22 stages of easy cooking Baklava Rolls.

Ingredients all Baklava Rolls

1. Prepare sheets : Filo pastry.

2. Prepare 400 g : walnuts, finely chopped.

3. Prepare 400 g : almonds, finely chopped.

4. Needed 300 g : unsalted butter, melted.

5. Needed 1 tbsp : cinnamon powder.

6. Needed 1/2 tsp : cardamom powder.

7. Needed 1/2 tsp : nutmeg powder.

8. Prepare 1/2 tsp : clove powder.

9. Needed 1/4 cup : sugar.

10. Needed : Recipe for syrup.

11. Prepare 1 cup : sugar.

12. Prepare 1/2 cup : honey.

13. Prepare 3/4 cup : water.

14. Needed 2 tbsp : lemon juice.

15. Needed 1 tsp : cinnamon powder.

16. Prepare 2 tbsp : rose water or orange blossome.

If all ingredients Baklava Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baklava Rolls

1. Preheat the oven to 150C. For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool..

2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry..

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6. Roll it up. Now, squeeze rolled filo as you see in photo..

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8. Grease the baking tray and Place rolled pastry in the baking tray..

9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes..

10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day..

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