How to Prepare Perfect Bacon Split Pea Soup Instant Pot

Without fail recipe ultimate Bacon Split Pea Soup (Instant Pot) easy, fast, practical.

Good Evening every body, at this time you get present recipe Bacon Split Pea Soup (Instant Pot) with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Bacon Split Pea Soup (Instant Pot).

Ingredients for Bacon Split Pea Soup (Instant Pot)

1. Prepare 1 pound : split peas.

2. Prepare 7 cups : chicken broth.

3. Prepare 6-7 rashers : bacon.

4. Prepare 1 : smoked ham hock.

5. Needed 1 : large carrot grated.

6. Prepare 1 : small onion chopped.

7. Prepare 1 : tspn black pepper.

8. Prepare 1 dash : olive oil.

If all ingredients Bacon Split Pea Soup (Instant Pot) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bacon Split Pea Soup (Instant Pot)

1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater.

1. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery..

2. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook..

3. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons..

4. Complete! Share a cooksnap & tell us what you thought!.

5. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup..

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