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How to Prepare Perfect Alternate Meat Loaf wCabbage Parm

Without fail recipe ultimate Alternate Meat Loaf w/Cabbage & Parm easy, delicious, practical.

Alternate Meat Loaf w/Cabbage & Parm
Alternate Meat Loaf w/Cabbage & Parm

Good Evening every body, at this time you get present recipe Alternate Meat Loaf w/Cabbage & Parm with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Alternate Meat Loaf w/Cabbage & Parm.

Ingredients all Alternate Meat Loaf w/Cabbage & Parm

  1. Needed : # ground beef.

  2. Prepare : shredded cabbage.

  3. Prepare : grated parmesan.

  4. Needed : salt.

  5. Needed : egg.

If all ingredients Alternate Meat Loaf w/Cabbage & Parm it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Alternate Meat Loaf w/Cabbage & Parm

  1. Mix all ingredients with bare hands..

  2. Shape into a oblong and place on parchment on a flat pan..

  3. Cook at 350-400 degrees in a toaster oven for 20-25 minutes..

  4. It's not pretty, but a) there's no cleanup to speak of, b) it tastes good and c) it's good for you..

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