How to Prepare Perfect 3 Ingredients No white Sugar Strawberry jam

Without fail recipe ultimate 3 Ingredients No white Sugar Strawberry jam easy, bouncy, practical.

Good Evening every body, at this time you get present recipe 3 Ingredients No white Sugar Strawberry jam with 3 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 10 stages of easy cooking 3 Ingredients No white Sugar Strawberry jam.

Ingredients for 3 Ingredients No white Sugar Strawberry jam

1. Needed 1 lb : or 1/2 kg Strawberries.

2. Prepare 6 tbsp : to 1/2 cup Maple syrup.

3. Needed 2 : small Apples.

If all ingredients 3 Ingredients No white Sugar Strawberry jam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking 3 Ingredients No white Sugar Strawberry jam

1. Video Recipe link: youtu.be/QuMDJKUiI1Y.

2. Clean Strawberry & Apple. Remove skin & seeds of Apple & steam it for 5 mins until soft. Cut Strawberry and add it to a bowl.

3. Grind Apples to a paste-Apple sauce. This acts as natural pectin which is responsible for jammy consistency..

4. Add 2 tbsp Maple syrup to cut strawberries & let it sit for 15 mins.

5. The strawberry would have released some water. Add it to a hot pan..

6. Once it starts to boil, mash it with masher, you can also mash/grind little before adding to pan..

7. Set timer to 20 mins. Mash it frequently & add 2 tbsp Maple syrup at a time..

8. Taste test after 15 mins. If your strawberry & apple are sweet, you need less Maple syrup. Increase according to your taste..

9. After 20 mins, you can freeze a little portion of the jam to check for desired consistency. Or run a spatula over it & the contents should not merge..

10. Cool it completely. Add it to a sterilised jar. Enjoy with bread/cookies..

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