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How to Prepare Delicious Scallops with Lemony Salsa Verde

Without fail cooking ultimate Scallops with Lemony Salsa Verde easy, fast, practical.

Scallops with Lemony Salsa Verde
Scallops with Lemony Salsa Verde

Good Evening every body, at this time you get present recipe Scallops with Lemony Salsa Verde with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Scallops with Lemony Salsa Verde.

Ingredients for Scallops with Lemony Salsa Verde

  1. Prepare 12 : scallops.

  2. Prepare : salt and pepper.

  3. Prepare : 1/2 Lemon.

  4. Prepare : 1 shallot.

  5. Needed : 1 bunch cilantro.

  6. Prepare : 1 bunch parsley.

  7. Needed : oil.

If all ingredients Scallops with Lemony Salsa Verde it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Scallops with Lemony Salsa Verde

  1. Oil scallops in bowl with Salt and Pepper.

  2. Grill Scallops on pan for about 2 minutes on each side.

  3. Blend cilantro, parsley, chopped lemon, oil, and shallot to make smooth salsa verde paste.

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