Without fail recipe ultimate Motichoor ladoos easy, delicious, practical. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Foodworks Presents - Motichoor Ladoos or Motichur Laddu. Secret recipe formula of this motichoor ladoos is small boondi made with gram or besan or chickpea. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into.
Ladoos refers to anything round and sweet and we make a lot of ladoos.
I already have several recipes on my blog and there are so many more.
Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Good Evening every body, at this time you get present recipe Motichoor ladoos with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Motichoor ladoos.
Ingredients all Motichoor ladoos
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Needed 1 cup : gramflour.
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Prepare 1 tsp : baking powder.
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Prepare 1 cup : sugar.
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Prepare 1 tsp : lemon juice.
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Needed 1-2 drops : Red or orange food color.
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Prepare : Oil to fry.
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Prepare 1 tbsp : warm milk.
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Needed 1 tbsp : ghee.
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Prepare : Nuts optional.
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Needed 1 tsp : cardamom crushed.
In this post, you can learn how to make these. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does not make any sense to purchase it and hold it.
Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.
Motichoor Ladoo is an exotic dessert / sweet served during many occassions.
If all ingredients Motichoor ladoos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Motichoor ladoos
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First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color.
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Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it.
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Make oil hot and start pouring some portions of gramflour mixture from strainer as shown.
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Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool.
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Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want..
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Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy.
From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions.
Motichur laddu recipe with full video and step by step pictures.
I had this recipe of Motichoor ladoo in a popular cookbook which I wanted to try for a long time.
Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals.
Read and follow the detailed step-by-step procedure.
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