Without fail making ultimate Luncheon Bread easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Luncheon Bread with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Luncheon Bread.
Ingredients all Luncheon Bread
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Needed : Dough:.
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Needed 2 cups : flour.
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Needed Half : a pack of butter melted.
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Prepare 1 tsp : sugar.
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Prepare Half : tsp salt.
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Prepare 1 tsp : yeast dissolved in two tbsp milk.
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Prepare 1 : egg for egg wash.
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Needed Half : cup fresh milk.
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Needed 1 : egg for dough.
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Prepare : other ingredients:.
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Prepare 1 can : luncheon meat.
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Needed 1 tsp : vanilla.
If all ingredients Luncheon Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Luncheon Bread
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Mix the dough ingredients salt sugar yeast egg vanilla butter milk then work with your hand to knead.Do it for five mins then put in a container and cover with cling wrap and set it for an hour to let the dough double in size..
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Then after an hour cut the dough in pieces and roll with a rolling pin.Add slice luncheon meat and roll the dough.Brush with egg wash before putting inside the oven..
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Oreheat oven and bake at 180c for 21 mins.After bake brush with melted butter on the surface.
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