How to Prepare Delicious Indian Chicken Korma

Without fail making ultimate Indian Chicken Korma easy, fast, practical.

Good Evening every body, at this time you get present recipe Indian Chicken Korma with 22 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Indian Chicken Korma.

Ingredients all Indian Chicken Korma

1. Needed : Chicken Meat (cut into chunks).

2. Prepare : [Curry Paste] - processed in a blender.

3. Needed : Red Chillies.

4. Prepare : Garlic.

5. Needed : Ginger.

6. Prepare : Turmeric root.

7. Needed : Onions.

8. Needed : [Mixed Spices] - mix well.

9. Needed : Coriander Powder.

10. Needed : Cumin Powder.

11. Needed : Garam Masala.

12. Prepare : [Sauce].

13. Needed : Heavy Cream (or Evaporated Milk).

14. Needed : Yogurt.

15. Needed : Water or Stock.

16. Prepare : Sugar.

17. Prepare : Salt.

18. Needed : [Frying].

19. Prepare : Tomatoes (diced or crushed).

20. Needed : Onions (finely diced).

21. Prepare : Cooking Oil.

22. Prepare : bay Leaves.

If all ingredients Indian Chicken Korma it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indian Chicken Korma

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..

2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..

3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..

4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..

5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..

6. Optional: You can be inventive with korma. So go ahead and freestyle..

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