Without fail cooking ultimate Fattoush, as Light as it gets! easy, delicious, practical. Fattoush is a prized, absolutely delicious Lebanese and Middle Eastern dish that takes hardly any time to put together and uses the simplest ingredients that you probably already have on hand. Fattoush is essentially a chopped salad of fresh vegetables with crisp bits of pita acting as a textural component. Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. Because of this, fattoush is made with a large variety of vegetables and every home has their own list of vegetables that they use.
It is an interesting colorful salad with bright lemony and fresh minty notes.
You can use whatever vegetables you have the Eat fattoush as is, as a side dish to your meal.
You can also make it a meal by adding some grilled chicken strips, it is so wonderful.
Good Evening every body, at this time you get present recipe Fattoush, as Light as it gets! with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Fattoush, as Light as it gets!.
Ingredients all Fattoush, as Light as it gets!
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Prepare 1 : lettuce head, shredded.
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Prepare 3 : medium tomatoes, diced.
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Prepare 3 : small cucumbers, sliced.
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Needed 6 : radishes, sliced.
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Prepare 7 : green onions, or scallions, chopped.
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Prepare 1 : medium green pepper, chopped.
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Needed 1 : bunch purslane, leaves torn.
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Needed 1 : bunch parsley, chopped.
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Prepare 1/2 : bunch mint leaves, coarsley chopped.
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Needed 1 1/2 : small pita bread, toasted and cut into pieces.
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Prepare 1 tablespoon : sumac.
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Needed : For the dressing:.
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Prepare 2 cloves : garlic, crushed.
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Prepare 1/2 cup : lemon juice.
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Needed 4 tablespoons : olive oil.
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Prepare : salt to taste.
Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the Fattoush.
By Mario Haddad of the Lebanese Academy of Gastronomy.
Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing.
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.
If all ingredients Fattoush, as Light as it gets! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Fattoush, as Light as it gets!
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Mix all the vegetables together in a large bowl and sprinkle with the sumac..
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Mix all the ingredients of the dressing together and pour over the vegetables..
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Mix the vegetables and dressing until well combined. Then, add the toasted pita bread pieces and toss gently..
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Serve immediately and if you want to prepare ahead of time, add the bread pieces just before serving..
Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor.
It's simply made with coarsely chopped vegetables and herbs, toasted or.
Our Lebanese Fattoush salad recipe is a very rich and healthy dish.
Its highlights are the rainbow of veggies as well as our Fattoush dressing.
The Fattoush dressing can be made with a different combinations of ingredients as long as it has a sweet tangy taste.
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