How to Prepare Delicious Edwards version Biscuit pizza casserole

Without fail cooking ultimate Edwards version Biscuit pizza casserole easy, tasty, practical.

Good Evening every body, at this time you get present recipe Edwards version Biscuit pizza casserole with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Edwards version Biscuit pizza casserole.

Ingredients all Edwards version Biscuit pizza casserole

1. Prepare : For pizza casserole.

2. Needed 1 can : jumbo butter biscuits.

3. Needed 1/2 jar : pizza sauce.

4. Needed 1 cup : fine shredded mozzerella or more.

5. Needed 36 : pepperoni.

6. Prepare : Garlic butter sauce.

7. Needed 4 tbsp : butter.

8. Needed 1/4 tsp : salt.

9. Prepare 2/3 tsp : garlic powder.

If all ingredients Edwards version Biscuit pizza casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Edwards version Biscuit pizza casserole

1. follow biscuit can directions for temp..

2. spray non sick in a deep metal pan big enough to just fit the biscuits in.place the biscuits on the buttom n push down slightly each biscuit.if there is a leftover biscuit or two cut it into 4 pieces n fill in little holes around the biscuits.

3. bake just biscuitsfor about 10 minutes NOT until golden..

4. pull out biscuits spread pizza sauce all over top then cheese then pepperoni..

5. bake 20 minutes or until cheese is melty n pepperoni is crispy..say grace n dig in.

6. for garlic butter sauce put 3 Tbs butter in microwave safe dish with garlic n salt stir n nuke for like 15 sec let sit for a min then stir in cold 1Tbsp butter..dip eat.

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