How to Prepare Delicious Crispy sweet dumplings awwamat

Without fail recipe ultimate Crispy sweet dumplings - awwamat easy, tasty, practical.

Good Evening every body, at this time you get present recipe Crispy sweet dumplings - awwamat with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Crispy sweet dumplings - awwamat.

Ingredients all Crispy sweet dumplings - awwamat

1. Needed : - For the dumplings:.

2. Prepare : flour.

3. Prepare : yogurt.

4. Prepare : baking soda.

5. Prepare : vegetable oil, for frying.

6. Needed : - For the sugar syrup:.

7. Needed : sugar.

8. Needed : water.

9. Needed : orange blossom water.

10. Prepare : rose water.

11. Needed : lemon juice.

If all ingredients Crispy sweet dumplings - awwamat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crispy sweet dumplings - awwamat

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..

2. To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda..

3. Heat the vegetable oil in a frying pan..

4. Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer..

5. Once drained dip them in the sugar syrup, toss for 2 min and remove..

6. They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature..

Like that formula easy make with set recipes Crispy sweet dumplings - awwamat, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Crispy sweet dumplings - awwamat.