Name: How to Prepare Appetizing Vegan Thandai Shots
Prep time: 15 min
Cook time: 2 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: To prepare coconut milk; 200 mllukewarm water; 2 tbsphye foods coconut milk powder; Thandai Powder; 1/2 cupcashews; 1/2 cupalmonds; 1/2 cuppistachios; 2 tbsppoppy seeds; 2 tbspmelon seeds; 1 tspfennel seeds; 1 tspblack pepper; 3-4cardamom; 1 tbspdry rose petals; 1/4 cupsugar; pinchsaffron; Paan Gulkand Thandai; 1/4 cupprepared coconut milk; 2 tbspthandai masala; 2-3sweet betel leaves; 2 tsptutti frutti; 1 tbspgulkand; 1 tbspfennel seeds; Kesar Pista Thandai; 1/4 cupprepared coconut milk; 2 tbspthandai masala; pinchsaffron; 4 tspChopped pistachios; Rose thandai; 1/4 cupprepared coconut milk; 2 tbspthandai masala

Table of content

Ingredients all Vegan Thandai Shots
Step by Step Cooking Vegan Thandai Shots

Without fail recipe ultimate Vegan Thandai Shots easy, yummy, practical.

Good Evening every body, at this time you get present recipe Vegan Thandai Shots with 32 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 32 ingredients and 5 stages of easy cooking Vegan Thandai Shots.

Ingredients all Vegan Thandai Shots

Prepare : To prepare coconut milk.
Prepare 200 ml : lukewarm water.
Needed 2 tbsp : hye foods coconut milk powder.
Prepare : Thandai Powder.
Needed 1/2 cup : cashews.
Needed 1/2 cup : almonds.
Prepare 1/2 cup : pistachios.
Needed 2 tbsp : poppy seeds.
Needed 2 tbsp : melon seeds.
Needed 1 tsp : fennel seeds.
Needed 1 tsp : black pepper.
Prepare 3-4 : cardamom.
Prepare 1 tbsp : dry rose petals.
Needed 1/4 cup : sugar.
Needed pinch : saffron.
Needed : Paan Gulkand Thandai.
Prepare 1/4 cup : prepared coconut milk.
Needed 2 tbsp : thandai masala.
Needed 2-3 : sweet betel leaves.
Needed 2 tsp : tutti frutti.
Prepare 1 tbsp : gulkand.
Prepare 1 tbsp : fennel seeds.
Needed : Kesar Pista Thandai.
Prepare 1/4 cup : prepared coconut milk.
Prepare 2 tbsp : thandai masala.
Prepare pinch : saffron.
Prepare 4 tsp : Chopped pistachios.
Prepare : Rose thandai.
Needed 1/4 cup : prepared coconut milk.
Needed 2 tbsp : thandai masala.
Needed 2 tbsp : rose syrup.
Needed 1 tbsp : dried rose petals.

If all ingredients Vegan Thandai Shots it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegan Thandai Shots

To prepare the coconut milk : In a bowl, take 200 ml of lukewarm water and add 2 tbsp of Hye Foods coconut milk powder. Mix well and your coconut milk is ready..
To make the thandai powder, add all the ingredients to a grinder jar. Grind until you get a smooth powder. Store in an airtight container and use as needed..
To make the paan gulkand thandai: Add all the ingredients into a mixer jar and blend with the help of a hand blender. Garnish with Tutti Frutti and Serve!.
To make the kesar pista thandai: Add the coconut milk to the serving glass. Add thandai masala, saffron and mix well. Garnish with pistachios and Serve!.
To make the rose thandai: Add the coconut milk to the serving glass. Add thandai masala, rose syrup and mix well. Garnish with dried rose petals and Serve!.

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