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How to Prepare Appetizing Tailgater Beer Brats with Zippy Cheese Sauce

Without fail cooking ultimate Tailgater Beer Brats with Zippy Cheese Sauce easy, delicious, practical.

Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Good Evening every body, at this time you get present recipe Tailgater Beer Brats with Zippy Cheese Sauce with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Tailgater Beer Brats with Zippy Cheese Sauce.

Ingredients for Tailgater Beer Brats with Zippy Cheese Sauce

  1. Prepare : Ingredients.

  2. Needed : beers, 12-ounce (I use Becks).

  3. Prepare : bratwurst.

  4. Needed : cream cheese, 8-ounce.

  5. Needed : shredded mild cheddar cheese.

  6. Prepare : worcestershire sauce.

  7. Needed : prepared horseradish.

  8. Prepare : medium onion, large chop.

  9. Needed : saurekraut (I prefer Snow Floss).

  10. Needed : butter.

  11. Needed : caraway seeds.

  12. Needed : bay leaf.

  13. Prepare : sea salt.

  14. Prepare : ground black pepper.

If all ingredients Tailgater Beer Brats with Zippy Cheese Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tailgater Beer Brats with Zippy Cheese Sauce

  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches..

  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency..

  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize..

  4. Throw your brats on the grill and let them brown..

  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions..

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