How to Prepare Appetizing Sophies chickpea and sundried tomato loaf

Without fail recipe ultimate Sophie's chickpea and sundried tomato loaf easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sophie's chickpea and sundried tomato loaf with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Sophie's chickpea and sundried tomato loaf.

Ingredients all Sophie's chickpea and sundried tomato loaf

1. Needed 1 large : can of chickpeas (about 250g drained weight).

2. Prepare 60 grams : sundried tomatoes, chopped.

3. Needed 300 grams : plain flour.

4. Needed 150 ml : warm water.

5. Prepare 10 ml : lemon juice.

6. Needed 30 grams : grated cheese (optional).

7. Prepare 1 : sachet fast action yeast (7g).

8. Prepare 1 tsp : garlic powder.

9. Needed 2 tsp : dried chopped rosemary.

If all ingredients Sophie's chickpea and sundried tomato loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sophie's chickpea and sundried tomato loaf

1. Drain and rinse your chickpeas..

2. Remove the shells - it takes a while but it's the best way to have them..

3. Pat your chickpeas dry, and add your dry ingredients. Mix..

4. In a jug, mix the lemon juice and water..

5. Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough..

6. Flour a work top, and knead for around 10 minutes..

7. Cover and leave for at least 2 hours. I left mine for 3..

8. Knock back the dough, shape, and place in a loaf tin. Leave for half an hour..

9. While the loaf proved, preheat the oven to 220°C..

10. Cook for approximately half an hour, our until golden brown. If you're adding a cheese topping, add it half way through..

11. Serve and enjoy! This will keep for a few days wrapped in cling film..

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