Without fail recipe ultimate Plantene,lamb and coconut soup easy, tasty, practical.
Good Evening every body, at this time you get present recipe Plantene,lamb and coconut soup with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Plantene,lamb and coconut soup.
Ingredients all Plantene,lamb and coconut soup
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Needed 8-10 : large -medium plantene bananas.
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Needed : About half kilo halal lamb (bone and meat).
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Needed 2 : medium onions chooed or cubed finely.
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Needed 1 : medium carrot sliced finely.
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Needed 1 : large green chilli(seeds removed).
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Prepare : Spices: (for meat)ginger garlic salt,curry powder,black pepper.
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Needed : Lemon (at the end).
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Prepare : Corriander for topping(optional).
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Prepare : Water 3 to 4 cups(beggining).
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Needed 1 cup : Water added (as needed) at end.
If all ingredients Plantene,lamb and coconut soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Plantene,lamb and coconut soup
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Prep the meat:wash and remove fat and add spices.then cook with own water until cooked.
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Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel..
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These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster).
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Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker.
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As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs…continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick..
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When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy.
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