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How to Prepare Appetizing Pan mukhwas

Without fail making ultimate Pan mukhwas easy, bouncy, practical.

Pan mukhwas
Pan mukhwas

Good Evening every body, at this time you get present recipe Pan mukhwas with 10 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Pan mukhwas.

Ingredients for Pan mukhwas

  1. Prepare 3 tsp : fennel seeds.

  2. Prepare 2 tsp : cutting sugar(mishri).

  3. Needed 2 tsp : desiccated coconut.

  4. Prepare 2 tsp : silver and Golden balls.

  5. Needed 2 tsp : tutti frutti.

  6. Needed 1 tsp : color balls.

  7. Prepare 5-6 : cherries.

  8. Needed 1 tsp : dry Pan crush.

  9. Prepare 1/8 tsp : peperment powder.

  10. Prepare 1 tsp : poppy seeds.

If all ingredients Pan mukhwas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pan mukhwas

  1. Firstly mix desiccated coconut sugar and fennel seeds then add tutti frutti silver Golden and in colourful balls.

Pan mukhwas
Pan mukhwas

Pan mukhwas
Pan mukhwas

  1. Now add cherry peppermint poppy seeds powder and dry Pan crush and mix well now mukhwas is ready.

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