How to Prepare Appetizing Meltingly Soft and Tender Beef Tendon Oden

Without fail making ultimate Meltingly Soft and Tender Beef Tendon Oden easy, fast, practical.

Good Evening every body, at this time you get present recipe Meltingly Soft and Tender Beef Tendon Oden with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Meltingly Soft and Tender Beef Tendon Oden.

Ingredients all Meltingly Soft and Tender Beef Tendon Oden

1. Needed 300 grams : Beef tendons.

2. Needed 1/2 : Daikon radish.

3. Needed 4 : Eggs.

4. Prepare 4 : Potatoes.

5. Prepare 5 : to 10 Knotted kombu.

6. Needed 3 : bags Oden soup base.

7. Prepare 1 : ★Chikuwabu.

8. Needed 1 : pack ★ Atsuage.

9. Needed 1 : pack ★Satsuma-age.

10. Prepare 4 : ★Mochi Kinchaku - mochi stuffed in an aburaage.

11. Prepare 1 : pack ★Konnyaku.

12. Needed 1 : pack ★Hanpen.

If all ingredients Meltingly Soft and Tender Beef Tendon Oden it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Meltingly Soft and Tender Beef Tendon Oden

1. Cut the beef tendons into easy to eat pieces..

2. Put the beef tendon in a pot with plenty of water..

3. Simmer for 10 minutes..

4. Take the beef out and discard all of the water..

5. Beef tendons have a lot of fat, so wash it in water..

6. Put the washed beef tendon and 2 liters of water in a pressure cooker..

7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize..

8. I used these oden ingredients!.

9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients..

10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure..

11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!.

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