How to Prepare Appetizing Laal Sharbat

Without fail making ultimate Laal Sharbat🍷🌹 easy, fast, practical.

Good Evening every body, at this time you get present recipe Laal Sharbat🍷🌹 with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Laal Sharbat🍷🌹.

Ingredients for Laal Sharbat🍷🌹

1. Prepare 1/4 cup : rose petal dry.

2. Needed 1 tbl : spn spoon Kewra water.

3. Prepare 2 sticks : sandal.

4. Prepare : Hlaf cup pani.

5. Needed 1 kg : sugar.

6. Prepare Half : liter water.

7. Prepare : Hlaf tea spn red food color or as required.

8. Needed 2 : tabl spn Gondh kateera.

9. Prepare 1 pinch : tatri.

If all ingredients Laal Sharbat🍷🌹 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Laal Sharbat🍷🌹

1. Half cup pani me sandal stick dip kar dein 6 ghnty ke liye.

2. Thory pani me gondh kateera koot kar bigho dein adha ghnta.

3. Half cup pani pan me dal kar rose petals or soaked sandal sticks paka lein 2 sy 3 minute or chaan lein.

4. Half liter pani me 1 kg sugar mix karein or boil kar lein rose petals or sandal ka pani add karein or pkayen.

5. Red food color ko 1 tabl spn pani m3 mix kar ke add kar dein.

6. Tatri dal kar mix karein 10 minute pkayen or kewra water dal kar flame off kar dein.

7. Thanda ho jaye to bottle me bhar kar frij me rakh lein.

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