How to Prepare Appetizing Chili Cheese Dog Bubble Up Casserole

Without fail recipe ultimate Chili Cheese Dog Bubble Up Casserole easy, fast, practical.

Good Evening every body, at this time you get present recipe Chili Cheese Dog Bubble Up Casserole with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Chili Cheese Dog Bubble Up Casserole.

Ingredients for Chili Cheese Dog Bubble Up Casserole

1. Prepare 1 tbsp. : olive oil.

2. Needed 1/2 : yellow onion, diced.

3. Prepare 1 : bell pepper, diced.

4. Needed 2 cloves : garlic, minced.

5. Needed 1 lb. : ground beef.

6. Prepare 4 : hot dogs, sliced into bite sized pieces.

7. Needed 1 can (15 oz.) : unsalted kidney beans, drained and rinsed.

8. Needed 1 can (15 oz.) : unsalted diced tomatoes.

9. Prepare 1 can (8 oz.) : unsalted tomato sauce.

10. Prepare 1 1/2 tbsp. : chili powder.

11. Prepare 1 tsp. : each cumin, oregano, brown sugar, Worcestershire sauce.

12. Prepare 1/2 tsp. : each salt, pepper, smoked paprika.

13. Needed 1 can (7.5 oz.) : refrigerated biscuit dough, biscuits quartered.

14. Prepare 1 cup : freshly shredded cheddar cheese.

If all ingredients Chili Cheese Dog Bubble Up Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chili Cheese Dog Bubble Up Casserole

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the hot dog pieces and cook them, stirring occasionally, until they have browned. Then remove them from the pan to a seperate plate and cover it loosely with foil..

2. Add the peppers, onions and ground beef to the skillet. Cook until the beef is browned throughout and the peppers and onions have softened. Drain any fat, if needed. Then stir in the garlic and cook until fragrant. Then add the diced tomatoes, tomato sauce, kidney beans, hot dog pieces, seasonings, brown sugar and Worcestershire. Let it come to a simmer and preheat the oven to 350°F in the meantime. Grease a 9x13" baking pan and set it aside..

3. Let the chili mixture simmer for 10 minutes or so if you have the time (to better develop the flavors). Then pour the mix out into the prepared baking pan. Gently stir in the biscuit pieces and pop it in the oven for 25 minutes. After that, remove it and sprinkle the cheese evenly over the top. Return it to the oven until the biscuit pieces are completely cooked through (mainly the pieces in the center). This really depends on your oven…it can take anywhere from 5-15 minutes. Then serve..

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