How to Prepare Appetizing Chicken Biryani KokabCookpad

Without fail recipe ultimate Chicken Biryani #Kokab&Cookpad easy, bouncy, practical.

Chicken Biryani #Kokab&Cookpad
Chicken Biryani #Kokab&Cookpad

Good Evening every body, at this time you get present recipe Chicken Biryani #Kokab&Cookpad with 26 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 14 stages of easy cooking Chicken Biryani #Kokab&Cookpad.

Ingredients all Chicken Biryani #Kokab&Cookpad

  1. Needed 1/2 kg : basmati rice.

  2. Needed 1/2 kg : chicken with bones.

  3. Prepare 1 tbsp : ginger garlic paste.

  4. Needed 4 : medium onions finely sliced.

  5. Prepare 4 : medium tomatoes sliced.

  6. Needed 2 : & 1/2 tbsp biryani masala.

  7. Needed 1/2 tsp : Salt.

  8. Prepare 1 tsp : Red chilli flakes.

  9. Prepare 1/2 tsp : tumeric powder.

  10. Prepare 1/2 tsp : cumin powder.

  11. Needed 1 tsp : green chillies paste.

  12. Prepare 2 : potatoes cut in 4 pieces.

  13. Needed 1/2 cup : yogurt.

  14. Needed 4-5 : green chillies.

  15. Prepare 6 : cloves.

  16. Prepare 1 tsp : white cumin seeds.

  17. Prepare 6-10 : black peppercorns.

  18. Needed 2 : black cardamom.

  19. Needed 4 : green cardamom.

  20. Needed 2 sticks : cinnamon.

  21. Needed 2-3 : bay leaves.

  22. Needed 3 : star anise.

  23. Prepare : Podina leaves 1/2 cup chopped.

  24. Prepare : Coriander leaves chopped 1/2 cup.

  25. Needed drops : Kewra water few.

  26. Needed 1/2 cup : Ghee.

If all ingredients Chicken Biryani #Kokab&Cookpad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Biryani #Kokab&Cookpad

  1. Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight..

  2. I a large pan heat ghee add whole spices saute them for a minute..

  3. Add onions and fry till they become golden in colour.take out some of them in plate..

  4. Add tomatoes and fry till they become soft and oil comes on surface..

  5. Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins..

  6. When chicken becomes tender fry it till oil comes on surface..

  7. Put chopped mint on gravy and Don't mix it..

  8. Soak rice with water for 30 min..

  9. In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil..

  10. When water starts boiling add soaked rice.boil it 85%.

  11. Strain rice..

  12. Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area..

  13. Cover it and cook it on medium flame for 3 min and on low flame for 15 mins..

  14. Mix it carefully. Biryani is ready..

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