How to Prepare Appetizing Bread Pudding Recipe Creamy sauce

Without fail cooking ultimate Bread Pudding Recipe + Creamy sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bread Pudding Recipe + Creamy sauce with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Bread Pudding Recipe + Creamy sauce.

Ingredients for Bread Pudding Recipe + Creamy sauce

1. Needed : For bread pudding.

2. Prepare 15 oz : brioche bread, stale/about 4 days old.

3. Needed 2 : and 1/2 cups whole milk.

4. Needed 4 tbsp : butter.

5. Prepare 1/2 cup : granulated sugar.

6. Prepare 3 : large eggs.

7. Needed 1/2 tsp : salt.

8. Needed 1 tbsp : vanilla extract.

9. Prepare : For creamy sauce.

10. Prepare 2 cups : whole milk, warm.

11. Prepare 2 tbsp : butter.

12. Needed 2 tbsp : all-purpose flour.

13. Prepare 1/2 cup : brown sugar.

14. Needed 1/4 cup : brandy/rum, optional.

15. Prepare 1 pinch : salt.

16. Needed 1 tbsp : vanilla extract.

If all ingredients Bread Pudding Recipe + Creamy sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bread Pudding Recipe + Creamy sauce

1. For the pudding: Grease an 8×8 baking/casserole dish with butter..

2. Cut the bread into small cubes and add to the baking dish..

3. In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly..

4. Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard..

5. Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes..

6. After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean..

7. To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking..

8. After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens..

9. Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred..

10. The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!.

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