How to Prepare Appetizing Blue Crab Tomato Cream Pasta

Without fail making ultimate Blue Crab & Tomato Cream Pasta easy, tasty, practical.

Good Evening every body, at this time you get present recipe Blue Crab & Tomato Cream Pasta with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Blue Crab & Tomato Cream Pasta.

Ingredients for Blue Crab & Tomato Cream Pasta

1. Prepare 1 : Blue crab.

2. Needed 1 clove : Chopped garlic.

3. Prepare 1 tbsp : Olive oil.

4. Prepare 50 ml : White wine.

5. Prepare 300 grams : Tomato Sauce.

6. Needed 100 ml : Heavy cream.

7. Needed 200 grams : Pasta.

If all ingredients Blue Crab & Tomato Cream Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Blue Crab & Tomato Cream Pasta

1. Take the shell off of the crab, remove the insides from the body and separate into 4 pieces..

2. Put the garlic and olive oil into a frying pan and heat on low until fragrant..

3. Add the crab and lightly saute. (Add the shells)..

4. Pour in the white wine and evaporate the alcohol on high heat..

5. Add in the tomato sauce and heat on medium..

6. Cover with a lid on low heat for 10 minutes to steam boil. After 10 minutes, boil the pasta..

7. In the middle of cooking the crab, if the liquid has boiled down, add some of the water from the boiling pasta..

8. Add the heavy cream and stir once around, then stop the heat..

9. Toss with the pasta..

10. Arrange on a plate and it's finished..

11. If you don't like being face to face with the crab, turn it around..

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