How to Make Yummy Weenie Green Bean Casserole

Without fail cooking ultimate Weenie Green Bean Casserole easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Weenie Green Bean Casserole with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Weenie Green Bean Casserole.

Ingredients all Weenie Green Bean Casserole

1. Prepare 1 lb : Beef franks.

2. Needed 2 tbsp : Butter or margarine.

3. Prepare 1/2 cup : Finely chopped onion.

4. Needed 9 oz : Frzn Italian or French cut green beans.

5. Needed 10 3/4 can : Cream of mushroom soup.

6. Needed 1 cup : Milk.

7. Needed 1/2 tsp : Salt.

8. Prepare 9 oz : Pkg refrigerator biscuits.

9. Prepare 1/2 cup : Shredded cheddar cheese.

If all ingredients Weenie Green Bean Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Weenie Green Bean Casserole

1. Preheat oven to 375°F.

2. Sauteè onions in butter until translucent..

3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly..

4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes).

5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up..

6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes)..

7. Sprinkle cheese over biscuits and serve as soon as cheese has melted..

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