How to Make Yummy Walnuts Chandrakala Gujiya

Without fail making ultimate "Walnuts Chandrakala Gujiya" easy, tasty, practical.

Good Evening every body, at this time you get present recipe "Walnuts Chandrakala Gujiya" with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking "Walnuts Chandrakala Gujiya".

Ingredients for "Walnuts Chandrakala Gujiya"

1. Prepare For : Outer layer:-.

2. Prepare 1 Cup : all-purpose flour (maida).

3. Prepare 1 tbsp : ghee.

4. Prepare Pinch : salt.

5. Needed For : Stuffing:-.

6. Needed 1/2 cup : walnuts.

7. Prepare 1/2 cup : khoya/ Mawa.

8. Needed 3/4 cup : cashew nuts.

9. Prepare 3/4 cup : raisins.

10. Prepare 1 tbsp : dried rose petals.

11. Needed 2 tbsp : powder sugar.

12. Needed for : Sugar Syrup:-.

13. Prepare 2 cups : sugar.

14. Needed 1 Cup : water.

15. Needed 1 tsp : cardamom powder.

16. Prepare few : Saffron threads.

If all ingredients "Walnuts Chandrakala Gujiya" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking "Walnuts Chandrakala Gujiya"

1. In a bowl add maida salt and ghee. Mix them well. Now adding warm water and start kneading the dough. Cover it with some ghee and leave it for about 30 minutes..

2. To make stuffing:- Dry roast the walnuts and cashews. Let it cool..

3. To the processor add walnuts cashew nuts and dry rose petals. Grind it to a coarse mixture..

4. In a mixing bowl add khoya, powder sugar, raisin and walnuts mixture. Mix it well and keep it aside..

5. Meanwhile in a pot add 2 cups sugar with 1 Cup water and prepare sugar syrup with cardamom powder and saffron threads. 1 string consistency is enough for this sweet. Switch off the flame and cool it..

6. After 30 minutes divide the dough into small balls. Take a ball roll it out a little.

7. Place the walnuts mixture into the centre. Fold from one side and seal it on all sides..

8. Heat oil and deep fry the gujiya on medium flame till they are golden in colour..

9. Drain from oil and let it soak for 10-15 minutes..

10. Arrange it on a plate garnish with some chopped pistachio and enjoy it 😊.

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