How to Make Yummy Sweet Potato Turkey Chili

Without fail recipe ultimate Sweet Potato 🍠 Turkey 🦃 Chili easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sweet Potato 🍠 Turkey 🦃 Chili with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Sweet Potato 🍠 Turkey 🦃 Chili.

Ingredients for Sweet Potato 🍠 Turkey 🦃 Chili

1. Prepare 2 packs (16 ounce) : ground turkey.

2. Prepare : Olive oil.

3. Needed 1 : onion, chopped.

4. Prepare 6 cloves : garlic, minced.

5. Prepare 2 : sweet potatoes, peeled and cut into cubes.

6. Needed 1/8 teaspoon : black pepper.

7. Prepare 1/4 teaspoon : ground cumin.

8. Needed 1/4 teaspoon : Sazon with achiote.

9. Prepare 3 tablespoons : chili powder.

10. Needed 1 can (14.5 ounce) : low sodium chicken broth.

11. Needed 1 can (15.5 ounce) : red kidney beans, undrained.

12. Prepare 1 can (14.5 ounce) : diced tomatoes.

13. Needed : Shredded cheddar cheese.

14. Prepare : Sour cream.

If all ingredients Sweet Potato 🍠 Turkey 🦃 Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sweet Potato 🍠 Turkey 🦃 Chili

1. Heat olive oil in a large pot……

2. Add in your ground turkey and sauté turkey until browned, drain any fat……

3. Next add in your chopped onion and minced garlic, sauté until onion is tender and garlic is fragrant……..

4. Now add in your sweet potato cubes, sauté for about 15 minutes, stirring occasionally…….

5. Next add in your black pepper, ground cumin, Sazon, chili powder, chicken broth, red kidney beans and diced tomatoes, bring to a boil……..

6. Reduce heat, slightly cover pot and cook chili until sweet potatoes are tender, stirring occasionally, about 30 minutes…….

7. Serve topped with sour cream, shredded cheddar cheese and enjoy 😉!!.

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