Name: How to Make Yummy Stuffed Brunch Biscuits
Prep time: 25 min
Cook time: 2 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 1 packagesBratwurst or other non spicy sausage; 1 packagesbiscuits; 2 cupapple cider; 5 clovegarlic cut in half lengthwise; 1bay leaf; 1drizzle olive oil; 1 tspchopped thyme; 1roasted bell pepper large julienne; 2 tbsphoney mustard each; 3 tbspbutter; 3 tbspbutter melted; 1salt and pepper; 1yellow onion large julienne

Table of content

Ingredients all Stuffed Brunch Biscuits
Process Cooking Stuffed Brunch Biscuits

Without fail recipe ultimate Stuffed Brunch Biscuits easy, tasty, practical.

Good Evening every body, at this time you get present recipe Stuffed Brunch Biscuits with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Stuffed Brunch Biscuits.

Ingredients all Stuffed Brunch Biscuits

Prepare 1 packages : Bratwurst or other non spicy sausage.
Prepare 1 packages : biscuits.
Prepare 2 cup : apple cider.
Prepare 5 clove : garlic; cut in half lengthwise.
Prepare 1 : bay leaf.
Prepare 1 : drizzle olive oil.
Prepare 1 tsp : chopped thyme.
Prepare 1 : roasted bell pepper; large julienne.
Needed 2 tbsp : honey mustard; each.
Needed 3 tbsp : butter.
Needed 3 tbsp : butter; melted.
Needed 1 : salt and pepper.
Prepare 1 : yellow onion; large julienne.

If all ingredients Stuffed Brunch Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed Brunch Biscuits

Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes..
Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes..
Press 2 biscuits together and flatten the dough in a square.
Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper..

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