How to Make Yummy Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Without fail recipe ultimate Pan Seared Tuna Steaks with Lemon Butter Pan Sauce easy, fast, practical.

Good Evening every body, at this time you get present recipe Pan Seared Tuna Steaks with Lemon Butter Pan Sauce with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Pan Seared Tuna Steaks with Lemon Butter Pan Sauce.

Ingredients for Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

1. Needed 4 : 6 ounce tuna steaks.

2. Needed 1 tbsp : mayonnaise.

3. Prepare 1 tbsp : cajun seasoning.

4. Prepare 1 tsp : black pepper.

5. Needed 1 tbsp : finely grated parmesan cheese.

6. Needed 1/4 cup : chicken broth.

7. Needed 2 : minced garlic cloves.

8. Needed 1 tbsp : lemon juice.

9. Prepare 1 tsp : sriracha hot sauce or your favorite hot sauce.

10. Needed 1/4 tsp : black pepper and salt to taste.

11. Needed 4 : chopped green onions.

12. Needed 4 tbsp : butter.

13. Needed 1 tbsp : olive oil for cooking.

If all ingredients Pan Seared Tuna Steaks with Lemon Butter Pan Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well..

2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise..

3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna..

4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish..

5. Great served over fresh homemade mashed potatoes!.

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