How to Make Yummy Matcha Tea Muffins Using Pancake Mix

Without fail recipe ultimate Matcha Tea Muffins Using Pancake Mix easy, fast, practical.

Good Evening every body, at this time you get present recipe Matcha Tea Muffins Using Pancake Mix with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Matcha Tea Muffins Using Pancake Mix.

Ingredients for Matcha Tea Muffins Using Pancake Mix

1. Needed 60 grams : Unsalted butter.

2. Prepare 80 grams : Sugar.

3. Needed 1 : Egg.

4. Prepare 150 grams : Japanese hotcake (pancake) mix.

5. Prepare 1 tbsp : Matcha.

6. Needed 70 ml : Milk.

If all ingredients Matcha Tea Muffins Using Pancake Mix it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Matcha Tea Muffins Using Pancake Mix

1. Melt the butter in the microwave. Add the sugar and egg and mix well..

2. Add the pancake batter mix and matcha. Add the milk little by little while mixing to make a smooth batter..

3. Put the batter into molds, and bake in a preheated 170 °C oven for about 20 minutes until done..

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