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How to Make Yummy Maple Moonshine Butter Milk Syrup

Without fail making ultimate Maple Moonshine Butter Milk Syrup easy, yummy, practical.

Maple Moonshine Butter Milk Syrup
Maple Moonshine Butter Milk Syrup

Good Evening every body, at this time you get present recipe Maple Moonshine Butter Milk Syrup with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Maple Moonshine Butter Milk Syrup.

Ingredients for Maple Moonshine Butter Milk Syrup

  1. Needed 16 cups : sugar.

  2. Needed 4 cups : butter milk.

  3. Needed 4 cups : butterscotch moonshine.

  4. Needed 2 pounds : melted butter.

  5. Prepare 4 oz : corn syrup.

  6. Needed 4 oz : maple extract.

If all ingredients Maple Moonshine Butter Milk Syrup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Maple Moonshine Butter Milk Syrup

  1. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved..

  2. Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract..

  3. Let cool slightly and serve..

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