How to Make Yummy Keto Spaghetti and Meatballs

Without fail cooking ultimate Keto Spaghetti and Meatballs easy, tasty, practical.

Good Evening every body, at this time you get present recipe Keto Spaghetti and Meatballs with 6 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking Keto Spaghetti and Meatballs.

Ingredients all Keto Spaghetti and Meatballs

1. Needed : Noodles.

2. Prepare 2 oz : Cream Cheese.

3. Prepare 4 : large Eggs.

4. Prepare : Spaghetti Meatballs.

5. Needed 1 jar : Rao’s Pasta Sauce.

6. Needed 1 lb : Hamburger.

If all ingredients Keto Spaghetti and Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Keto Spaghetti and Meatballs

1. Preheat oven to 325.

2. Mix cream cheese with eggs in blender.

3. Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan).

4. Place pans in oven is as level as possible (to ensure equal thickness noodles).

5. Bake for 8 minutes.

6. Set aside pans to cool.

7. Roll hamburger into 16 balls.

8. Cook on medium until meatballs have browned.

9. Add sauce to meatball pan and cook on medium-low until sauce is warm.

10. Remove sheets of noodle mix from the pans and place on cutting board.

11. Cut sheets of noodle mix into linguine sized strips (pizza cutter works best).

12. Mix noodles together with sauce and meatballs.

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