How to Make Yummy Japanese Savory Pan Cake Okonomiyaki

Without fail cooking ultimate Japanese Savory Pan Cake (Okonomiyaki) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Japanese Savory Pan Cake (Okonomiyaki) with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Japanese Savory Pan Cake (Okonomiyaki).

Ingredients all Japanese Savory Pan Cake (Okonomiyaki)

1. Prepare 200 g : all purpose flour : (A).

2. Prepare 2 tbsp : potato starch : (A).

3. Needed 1 tbsp : baking powder : (A).

4. Prepare 250 mL : Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A).

5. Needed 150 g : grated potato.

6. Needed 1 tbsp : Sake (white wine).

7. Needed 5 : eggs.

8. Prepare 5 sheets : sliced pork.

9. Needed 600 g : cabbage (chopped).

10. Prepare : your favourite toppings (shrimps, squid, etc.).

11. Prepare : Bonito flakes n Aonori for toppings (optional).

12. Prepare : Okonomiyaki sauce n mayonnaise.

If all ingredients Japanese Savory Pan Cake (Okonomiyaki) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Japanese Savory Pan Cake (Okonomiyaki)

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk..

2. Pour the Dashi broth and the grated potato, and the sake in the bowl..

3. Let the batter rest in a fridge at least for 3 hours..

4. Chop the cabbage into small pieces..

5. Grease a frying pan and heat it..

6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much..

7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while..

8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked..

9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori..

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