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How to Make Yummy French Style Vegetarian Stew

Without fail making ultimate French Style Vegetarian Stew easy, fast, practical.

French Style Vegetarian Stew
French Style Vegetarian Stew

Good Evening every body, at this time you get present recipe French Style Vegetarian Stew with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking French Style Vegetarian Stew.

Ingredients all French Style Vegetarian Stew

  1. Prepare 6-8 stalks : Celery.

  2. Needed 1-2 : large Australian Red Onion.

  3. Needed 2 : large US Russet Potatoes.

  4. Needed 2 : medium Carrots.

  5. Needed 1 : large Red Capsicum.

  6. Needed 3-4 : large Tomatoes.

  7. Prepare 4-5 pieces : Bean Curd Skin Rolls.

  8. Needed 8-10 : medium Portabella Mushrooms.

  9. Prepare 1 1/2 tbsp : Italian Spices.

  10. Prepare 2 pieces : Vegetarian Stock Cubes.

  11. Needed 1 tbsp : Sugar.

  12. Needed 2 tbsp : Margarine.

  13. Prepare 2 cups : Water.

  14. Needed 1 cup : Full Cream Milk.

If all ingredients French Style Vegetarian Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking French Style Vegetarian Stew

  1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..

  2. Heat the pot and melt the margarine in low heat..

  3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..

  4. Pour the water and milk into the pot and melt the sugar and stock cube in it..

  5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..

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