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How to Make Yummy English Roast Beef

Without fail recipe ultimate English Roast Beef easy, yummy, practical.

English Roast Beef
English Roast Beef

Good Evening every body, at this time you get present recipe English Roast Beef with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking English Roast Beef.

Ingredients all English Roast Beef

  1. Needed : beef round roast.

  2. Needed : butter.

  3. Prepare : To taste salt and pepper.

  4. Needed : white wine.

  5. Prepare : dried sage.

  6. Needed : bay leaf.

  7. Prepare : medium onion, sliced.

  8. Needed : garlic, minced.

  9. Prepare : flour.

If all ingredients English Roast Beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking English Roast Beef

  1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste..

  2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter..

  3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness..

  4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste..

  5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens..

  6. Slice roast and serve topped with gravy..

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