How to Make Yummy Easy Kiritanpo Traditional Rice Dumplings from Akita Prefecture Kiritanpo Hot Pot

Without fail recipe ultimate Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot easy, fast, practical.

Good Evening every body, at this time you get present recipe Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot with 19 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot.

Ingredients all Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

1. Needed : Chicken soup stock base.

2. Prepare : Chicken carcass.

3. Needed : green part Green onion or scallion.

4. Prepare : skin, etc as much (to taste) Ginger.

5. Prepare : packet or (Store-bought chicken soup stock).

6. Needed : Kiritanpo.

7. Prepare : Rice.

8. Needed : Ingredients for hot pot.

9. Prepare : portions Chicken thigh.

10. Needed : Burdock root.

11. Prepare : pack Maitake mushrooms.

12. Needed : as much (to taste) Chinese cabbage.

13. Needed : Japanese parsley.

14. Needed : packet Shirataki noodles.

15. Needed : as much (to taste) Green onion or scallion.

16. Needed : Salt.

17. Prepare : Sake.

18. Needed : to 3 tablespoons Soy sauce.

19. Needed : Mirin.

If all ingredients Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well..

2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough..

3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them..

4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure..

5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead..

6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking..

7. Grill the kiritanpo until golden brown using a oven, etc..

8. Now you are ready to make kiritanpo hot pot!!.

9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley..

10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through..

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