Without fail cooking ultimate Buffalo Chicken Dip easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Buffalo Chicken Dip with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Buffalo Chicken Dip.
Ingredients for Buffalo Chicken Dip
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Prepare 8 ounce : block of cream cheese.
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Prepare 1/2 cup : blue cheese or ranch dressing.
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Needed 2 cups : cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available).
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Needed 2 cans : chicken (12.5 ounce size) drained and shredded.
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Prepare 1/2 cup : buffalo sauce (Franks or Texas Pete).
If all ingredients Buffalo Chicken Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Buffalo Chicken Dip
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The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste..
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In a mixing bowl stir all ingredients together until well blended..
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Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so..
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Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this..
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Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery..
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