How to Make Yummy Baked Hawaiian Teriyaki Chicken

Without fail recipe ultimate Baked Hawaiian Teriyaki Chicken easy, tasty, practical.

Good Evening every body, at this time you get present recipe Baked Hawaiian Teriyaki Chicken with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Baked Hawaiian Teriyaki Chicken.

Ingredients all Baked Hawaiian Teriyaki Chicken

1. Needed 1 lb. : boneless, skinless chicken breasts.

2. Prepare to taste : salt and pepper.

3. Needed 1/2 cup : + 1 tbsp cornstarch, divided.

4. Needed 2 : large eggs.

5. Prepare 1/4 cup : vegetable oil.

6. Prepare 1 cup : pineapple juice.

7. Needed 1/2 cup : brown sugar.

8. Needed 1/3 cup : soy sauce (reduced sodium recommended).

9. Prepare 2 cloves : garlic, minced.

10. Prepare 1/4 tsp. : ground ginger.

11. Needed 1 : small bell pepper, diced.

12. Needed 1 can (8 oz.) : pineapple tidbits, drained.

If all ingredients Baked Hawaiian Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Hawaiian Teriyaki Chicken

1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper..

2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside..

3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg..

4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned..

5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken..

6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken..

7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up..

8. Once ready, let sit for 5 minutes, then serve..

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