How to Make Tasty Tutti frutti bun

Without fail making ultimate Tutti frutti bun easy, yummy, practical.

Good Evening every body, at this time you get present recipe Tutti frutti bun with 9 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Tutti frutti bun.

Ingredients all Tutti frutti bun

1. Needed 1 cup : all purpose flour.

2. Prepare 1 tbsp : milk powder.

3. Needed 1 1/2 tbsp : sugar.

4. Needed 1/4 tsp : instant yeast.

5. Prepare 1/8 tsp : salt.

6. Needed 1/2 cup : warm milk.

7. Prepare 1 tbsp : butter.

8. Prepare 2 tbsp : tutti frutti.

9. Needed as needed : milk and butter for brushing.

If all ingredients Tutti frutti bun it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tutti frutti bun

1. Combine all purpose flour, milk powder, sugar, yeast and salt in a bowl.

2. Add milk and mix well.

3. Add butter and knead the dough for 10-12 minutes.

4. Oil the dough and cover with a kitchen towl and place in any warm place for 1 hour.

5. Once the dough is doubled, punch the dough and add tutti frutti, mix well and knead for few seconds.

6. Divide the dough into 4 equal portions and make round balls.

7. Arrange the balls in a greased baking tray and brush with some warm milk.

8. Let it rest again in warm place for 30 minutes, the roll will double in size.

9. Again brush the roll with milk and sprinkle some tutti frutti on the top.

10. Bake in a preheated oven at 190c for 15-20 minutes.

11. Once done, remove from oven and brush some melted butter.

12. Enjoy with jam or butter.

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