How to Make Tasty Spiced Chicken Pt

Without fail cooking ultimate Spiced Chicken Pâté easy, tasty, practical.

Good Evening every body, at this time you get present recipe Spiced Chicken Pâté with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Spiced Chicken Pâté.

Ingredients for Spiced Chicken Pâté

1. Prepare : chicken liver (fat removed).

2. Prepare : sweet paprika.

3. Needed : Salt to taste.

4. Needed : yellow onion diced.

5. Needed : garlic clove minced.

6. Prepare : warm water.

7. Prepare : Cayenne pepper powder to taste.

8. Prepare : sugar.

9. Prepare : extra virgin olive oil.

10. Needed : turmeric powder.

11. Prepare : unsalted melted butter (to top pate if you’re going to freeze it).

If all ingredients Spiced Chicken Pâté it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spiced Chicken Pâté

1. Add oil to a medium hot pan..

2. Once oil is heated, add onion..

3. After 3 mins add all spices, garlic, salt and sugar..

4. Cook for a further 1-2 mins..

5. Add liver and water..

6. Cook until liver is just done (approx. 5-8mins).

7. Move cooked liver and juices to a food processor or blender..

8. Blend until preferred consistency..

9. Set in fridge for 2 hours if it’s going to be eaten with 2 days..

10. If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing..

11. Enjoy!.

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