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How to Make Tasty Simple Boiled Crab

Without fail recipe ultimate Simple Boiled Crab easy, tasty, practical.

Simple Boiled Crab
Simple Boiled Crab

Good Evening every body, at this time you get present recipe Simple Boiled Crab with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Simple Boiled Crab.

Ingredients all Simple Boiled Crab

  1. Prepare : Main:.

  2. Needed 4 pieces : Crabs.

  3. Needed : Sliced Ginger.

  4. Prepare 3 cups : Sprite soda.

  5. Prepare 1 cup : Water.

  6. Prepare pinch : Salt.

  7. Needed pinch : Ground black pepper.

  8. Needed : Dipping Sauce:.

  9. Needed 3 tablespoons : White Vinegar.

  10. Prepare 2 cloves : Garlic.

  11. Needed pinch : Salt.

  12. Prepare pinch : Ground black pepper.

  13. Prepare 1 piece : Red chili.

If all ingredients Simple Boiled Crab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Simple Boiled Crab

  1. BOILING THE CRAB: Heat your skillet on high heat. Add 3 cups of Sprite soda and 1 cup of water. Add the ginger slices followed by the crabs. Season with a pinch of salt and pepper. Cover with the lid and let it boil. (Don’t worry if you start to see foam in the boiling water; it’s normal.).

  2. When you see the top shell becomes orange in color, it’s time to flip. Splash some liquid on the crabs to remove the foam residue then flip them one by one. Cover with the lid again and boil for another 5-10 minutes. Then, remove the crabs from the skillet and set aside..

  3. DIPPING SAUCE: Crush the garlic and put it in a bowl, removing its skin. Add around 3 tablespoons of white vinegar. Add a pinch of salt and pepper and a red chili if you want. ©homebasedchef.

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